Montrozier, France

Pastry and Coffee Olga Werby

Breakfast of Champions

With a lot of grumbling over the need to change locations, aggravated because the winery was so comfortable, we left Lansargues and drove north through the mountains.

Roadway and Sky Olga Werby

Field with Yellow Flowers Nicholas Werby

We went through alpine landscapes that were over a kilometer in elevation. Everything was pasture land; we didn’t see crops. But we were very high up and some trees were just began to grow buds. Perhaps it was too early in the season to plant. But there were plenty of sheeps, cows, and goats. In the distance, we could spot a little farm or two, and occasionally even a small village marked by a church tower.

We passed bucolic pasture lands that reminded me a lot of Pennsylvania. Distant fields would sometimes be completely covered by white or yellow flowers, which from a distance, looked like snow or gold. So beautiful!

And we crossed a beautiful—and scary—bridge.

Viaduct de Millau

Viaduct de Millau Wikimedia
Viaduct de Millau from the Roadway Olga Werby

At the time of the Viaduct de Millau’s construction in 2004, it held the world record for both the tallest pylons and the highest road deck—270 meters above the Tarn River at its highest point.

As San Franciscans, we have a thing for suspension bridges. This one is a new wonder of the world, competing for the second most beautiful.

Montrozier

Bridge with Stone Cross Over L’Aveyron River in Montrozier Christopher Werby

We arrived at Montrozier, the most picturesque village we have ever visited in France. This is the entrance to the small town. There is a castle (left), a museum, and homes that, from the exterior, are mostly un-modernized.

Old House and Tree in Montrozier Olga Werby

Christopher on Narrow Stone Street Olga Werby

Olga Poses Next to L’Aveyron River in Montrozier Christopher Werby

Christopher Sits on a Bench Before a Stone Wall in Montrozier Olga Werby

Christopher Sits on Bench Olga Werby

Christopher Removes a Leaf Before Photographing Slate Roof in Montrozier Olga Werby

Detail of Slate Roof in Montrozier Christopher Werby

Christopher removes an errant leaf before taking a picture of a conveniently accessible slate roof for one of our clients.

This region of Aveynon is famous for stone roof tiles in this shape. We mentioned it to our host, who responded:

“As for the roof tiles, they are called Toiture en Lauze and they are unique to this part of Aveyron; as soon as you go towards Aubrac or Toulouse you see that they are no longer the same. Lauze is one of my favorite things about Aveyon, except when it’s time to repair your roof. And that’s another story.”

Château de Montrozier

Château de Montrozier Olga Werby

While we sat on the bench, we heard a sound: a black bird fell dead from a tree. Strange. We’ve come across dead birds, but we’ve never before been witness to the moment of death.

Dead Bird Christopher Werby

The bird died inside the garden of the Château de Montrozier; a friendly villager told us that the castle is owned by an American oil millionaire.

Olga Poses Under Archway Christopher Werby

Olga Leans Out From Archway Christopher Werby

Marvelous Rented House in Montrozier

Our Rental House in Montrozier from the Side Garden Entrance Olga Werby

Interior House: The Kitchen. Christopher Works on Computer Olga Werby

Interior House: Barrel-shaped Stone Wall Olga Werby

While Christopher and I were walking around the town, the boys settled into our rented house and chose their bedroom floors/suites. The house has seemingly an endless supply of bedrooms—and wings. Each boy ended up with multiple rooms, and yet, both can be found in Nicholas’s chosen bedroom playing games.

The living-room has a TV, game console, and tons of games, CDs, and DVDs. The owners are a family with four teenage boys. The mother, Elizabeth, is an American married to a Frenchman. They live in Paris and this is their vacation home. There’s a train station to Paris just about ten minutes away by car. They have family in town—the house behind ours is owned by a brother-in-law, and the husband’s niece and her family lives just down the street. We met the niece and her family during our wanderings just as Christopher and I managed to accidentally walk past “our” house. They asked us if we needed anything.

We never actually met Elizabeth; we communicated via email. She told us that today is a holiday and everything might be closed, but that her extended family will make sure “we won’t starve.” The French have been incredibly nice and hospitable to us this entire trip.

Interior House: Detail of Art Nouveau Cabinet Handles Olga Werby

The house has modern, old, and medieval elements mixed together in a charming mélange of styles.

Interior House: In the Lower Kitchen Hangs a Leg of Prosciutto in a Net Bag Olga Werby

A leg of prosciutto hangs from the hook in the archway of the “dungeon kitchen”.

Since it is a national holiday, nothing local was open. Per our host’s recommendations, we went to a larger town about twenty minutes away which featured a restaurant in a local bowling alley, Le Bowling du Rouergue. “It’s not as gruesome as it sounds,” said Elizabeth. She particularly recommended the beef tartare.

Le Bowling du Rouergue Restaurant

Bowling Alley Restaurant: Carpaccio Timothy Werby

Bowling Alley Restaurant: Steak Tartare Olga Werby

While we ate a lot of raw meat—Nicholas ordered a steak bloody rare—the standout was the charcuterie plate, an appetizer on Nicholas’s prix fixe, which was far more than any human could eat. We couldn’t figure out if we were supposed to take what we wanted and leave the rest for future diners; given the quantity, that’s the only thing that made sense. And we decided that every bowling alley restaurant should have fresh fois gras on its menu.

Bowling Alley Restaurant: Charcuterie Plate Timothy Werby

Bowling Alley Restaurant: Christopher and Timothy with Charcuterie Plate in Foreground. Olga Werby

Charcuterie Plate

Bowling Alley Restaurant: Christopher Pulls on Pommes Aligot while Timothy Hides from the Photograph. Olga Werby

Christopher pulls on the elastic Pommes Aligot while Timothy hides from being photographed.

They also specialized in a regional dish made table-side called Pommes Aligot, which was a sort of cheesy whipped and mashed potatoes, repeatedly pulled taffy-style until it had the stringy, elastic consistency of a space-age plasticine. While we generally frown on the kids playing with their food, Nicholas had the right idea here.

Bowling Alley Restaurant: Nicholas Sculpture with Pommes Aligot. Nicholas Werby